I believe you must bring your whole self to the table if you want to thrive in today’s crazy world; your personality, your sense of humor, and most importantly, your heart. All of these elements brought me to start Chef Andie.
I am currently a freshman at The Culinary Institute of America with a passion for baking and food anthropology. Here on Chef Andie, you can find a collection of my thoughts, experiences, and favorite recipes.
I am excited to start this journey with all of you and to create new and interesting content as I go along this new path.
With Love, Andie McNamara